CUET Home Science Syllabus 2025

CUET Home Science Syllabus 2025 - This CUET 2025 page provides valuable insight into the CUET Home Science syllabus, including the syllabus and structure of the exam. It helps plan your preparations and offers essential tips to enhance your performance. CUET is a national centralised test students take to gain admission to the best Central Universities and other Universities. With intense competition, students must do everything possible to improve their chances of success. Some points are given below for better understanding:
  • To prepare for any endeavor, start by reading and comprehending the CUET Home Science Syllabus 2025.
  • To prepare for the Home Science CUET exam it's important to obtain accurate information about the syllabus.
  • Candidates should meticulously review the syllabus, familiarizing themselves with the CUET exam structure.
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To prepare yourself for exam, it is important to begin by thoroughly reading and understanding the syllabus. To ready oneself for the Home Science CUET exam, candidates should meticulously review the syllabus, familiarizing themselves with the exam structure. Additionally, it's beneficial to understand specific exam sections. This knowledge aids in test preparation by providing an overview to key areas.
For the more information check CUET 2025 Notification
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CUET 2025 Highlight
There are some changes done by NTA in the CUET 2025 exam. Some of the important information about the CUET exam is given below
  • 40 out of 50 questions are to be attempted in all subjects including languages. The duration of the test will be of 45 minutes duration.
  • Except in subjects i.e., Accountancy, Economics, Physics, Computer Science / Informatics Practices, Chemistry, Mathematics / Applied Mathematics and General Test, the duration of the test will be 60 minutes.
  • CUET 2025 exam is now in hybrid mode which is CBT and Pen-Paper.
Home Science Syllabus For CUET:
Studying the Home Science syllabus provides fundamental and essential knowledge for human life and development. Excelling at the CUET 2025 exam is crucial to increasing acceptance chances in top-tier educational institutions. The CUET Home Science syllabus is structured into six central units to master the field:
  • Unit I: Nutrition, Food Science and Technology
  • Unit II: Human Development: Lifespan Approach
  • Unit III: Fabric and Apparel
  • Unit IV: Resource Management
  • Unit V: Communication and Extension
  • Unit VI: Career Options after Home Science Education
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Each of the units consists of a number of distinct sections and subsections, all of which are of equal significance and are interrelated. Every subject ought to be treated with the same level of seriousness and comprehension. The following is a comprehensive outline of the syllabus:
Unit I: Science and Technology
1. Food Quality and safety
a) Basic Concepts - food safety, food contamination, food adulteration
b) Food Standards Regulation - India (FSSAI, Agmark) and International (CAC, WTO, ISO)
c) Food safety management systems
2. Food Processing and technology
a) Basic concepts - food science, food processing, food technology, food Manufacturing
b) Development of food processing and technology and its importance
c) Classification of processed foods
d) scope and career
3. Catering and food services management
a) Types of food service system
b) Management in Food Services.
c) scope and career
4. Public Nutrition and Health
a) The concept of public health and nutrition.
b) Nutritional Problems in India.
c) Strategies to tackle nutritional problems
d) Scope and career
5. Clinical nutrition and Dietetics
a) Significance
b) Dietary therapy objectives
c) Role of nutritionist
e) scope and career
Unit II: Human Development: Lifespan Approach
1. Early childhood care and education.
a) NCF (principles and objectives).
b) Concept of crèche, daycare centre and Montessori schools.
c) Viewpoint of Psychologist - Piaget and Vygotsky
d) Scope and career.
2. Special Education and support services
a) Disability
b) special Education methods
c) scope and career
3. Management of institutions and programmes for children, youth, and elderly
a) Children: Vulnerable, programmes
b) Youth: Vulnerable, programmes
c) Elderly: Vulnerable, programmes
d) Scope and career
Unit III: Fabric and Apparel
1. Production and quality control in the Garment Industry
a) Stages of apparel production
b) Quality Assurance in the Garment Industry
c) Scope and career.
2. Fashion design and Merchandising
a) Fashion terminology - Fashion, style, Fad, classic.
b) Fashion Development - History and Evolution
c) Fashion Merchandising
d) Scope and career.
3. Design for fabric and Apparel
a) Design Analysis - structure and Applied
b) Elements of design.
c) Principles of design.
d) Scope and career.
4. Care and Maintenance of fabrics in Institutions
a) Laundry equipment - Washing drying and ironing
b) Institutional laundry
c) Scope and career.
Unit IV: Resource Management
1. Human Resource Management
a) Significance and functions of HRM
b) Scope and career.
2. Consumer Education and Protection
a) Consumer Problems.
b) Consumer Protection Act (2019) - consumer rights and responsibilities
c) Standard Marks - ISI, Agmark, FSSAI, Hallmark, silk Mark, Wool Mark, Eco mark
d) Voluntary consumer organizations
e) Scope and career.
3. Hospitality Management
a) Concept of different hospitality establishments
b) Guest Cycle
c) Departments in Hospitality organizations Front Office, Housekeeping, food and beverages
d) Scope and career.
Unit V: Communication and Extension
1. Development of communication and Journalism
a) Basic concepts- Development, Development Journalism, and Development communication.
b) Methods of communication
c) Scope and career.
2. Media Management, Design, and Production
a) Media planning
b) Media designing and production.
c) Media evaluation and feedback
d) Scope and career
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